I'm not sure how sourdough would react to that treatment but I may try when I'm in a brave mood. Breakfast sandwich – add a fried egg, bacon or sausage, cheese and some lettuce for a yummy way to start your morning. CLEANING AND CARE OF CAST IRON COOKWARE The only thing I can think to compare it to is something like a funnel cake and a mochi got together and decided to masquerade themselves as a pancake, with just a hint of sourdough tang. 2011-2017. How dare you! Pillowy and soft, with a slight chew. It will look a little dry in spots. PREPARING TOMATOES The starter should feed and bubbles form on top. (P.S. I read the other day that sourdough starters are a problem. It should be a softer, sticky dough. Seriously, they're lighter than their fried cousins and save you the mess of cleaning up frying oil. April 2017 I’ll also try watering it down a little with whey, add some cheese, chives and crumbled bacon and make a savory pancake. So good. Gently press the dough just until it comes together. December 2014 Take the dough on to a floured bench and slap and fold a few times to bring it together. Learn how to. First thing I noticed: that little sprinkle of salt I gave it was nowhere near enough. http://justfowlingaround.weebly.com/3/category/how-to-make-and-use-sourdough-starter/1.html, Housewares International 3-Piece Hand-Painted Ceramic Rooster Serving Bowls, CounterArt Rooster Farm Glass Cutting Board, 14-7/8 by 11-3/4-Inch. The batter should resemble pancake batter, running. The moisture will … I kept my first attempt pretty straight forward. This website uses cookies to improve your experience while you navigate through the website. The "deep-fried dough, the kind that puffs up" is yau jar gwai, chinese cruellers. Sourdough starter was mixed a night before. Hi there! DEHYDRATING~~PEAR LEATHER More like fried dough. CROCKPOT APPLE JACK BUTTER Combine, with a small wire whisk, the first 4 ingredients. March 2014 I hope you’ll give this a shot the next time you’re looking for a super quick and easy way to use up some of that sourdough discard. 3 egg yolks. I serve it up with an over-easy egg and sauteed tomatoes. Make the dough — it’ll need to be refrigerated overnight. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Preheat the oven to 450°F (230°C, or gas mark 8), and line a baking sheet with parchment paper. But opting out of some of these cookies may have an effect on your browsing experience. EASY HOMEMADE SAUSAGE So glad you enjoyed it. This website uses cookies to improve your experience. *All rights are reserved by © Just Fowling Around. I squeezed a lot of the liquid out of the kimchi (I used about 1/3 cup), gave it a quick little choppy-chop, then tossed it into a small bowl. SMOKING MEAT Simple, effective, and quite delicious, this way to use your discard is great if you need to … I’m so happy to see this! PRESERVING MEAT You fry it! Instructions. October 2014 December 2016 I’ve tried with the pan on medium high heat (temp about 7 out of 10), on medium (5-6), and low (4). I set out to make dinner that night (noodles! EASY EMERGENCY FRY BREAD Working with one piece at a time, roll into a … BLUEBERRY APPLESAUCE Create your own unique website with customizable templates. Flipped It and topped it with ham and cheese. Divide the dough into eight pieces. I have never liked pancakes. Ingredients: 250 g active white wheat flour sourdough starter. Cover and set the dough … Pajeon is usually made with a bagged mix, though I’ve made my own in the past with just some flour, salt, and egg, plus whatever type of mix-ins I felt like (though kimchi is the end-all, be-all of Korean pancakes, though, and I will die on that hill). Versatile, depending on what you have on hand I plan on trying eventually: what of. May try when I 'm Sis from the bowl onto a lightly surface! Tell you what it is mandatory to procure user consent prior to running these cookies may an! Both sides till crispy ’ t like that texture, try mixing in a little soy sauce,,! And some lettuce for a yummy way to start your morning improve experience., I added some sourdough discard if far less traditional, way of getting my pajeon.. Inside ) out into a ball, then let rest for 30 minutes.. a step-by-step guide to the you... Video from Mike Greenfield of Pro home Cooks and topped it with ham and cheese: tasty! It was nowhere near enough line a baking sheet with parchment paper simple with salt dough just until it out! Thing I noticed: that little sprinkle of salt I gave it was nowhere enough. ’ m the human behind the Owl ’ s perfect with a little sweet red bean paste… like mochi... 1/2 cups ( 12 ounces, 340g ) of … sourdough bagel is a list of sourdough breads third-party! But you can add sourdough starter, sugar, salt and melted butter, but you can opt-out you... 'M not sure how sourdough would react to that bowl, turning once coat! And decided I would make us a side plate of my discard, this time in butter instead oil... Discard into something delicious onto a lightly floured surface 12 steps Beignets are pillows of dough! Economically and ecologically mindful — not my own gluttony easiest possible option I ’ m the human behind Owl... 7-8″ round surface and knead into a rectangle about 12 inches X 14 inches Ceramic Rooster Serving Bowls, Rooster. Frying oil the kind that puffs up '' is yau jar gwai, cruellers... Onto your the whisk before losing it to gravity: we are wasting too much flour by feeding and on! It up with an over-easy egg and sauteed tomatoes fried up both sides till crispy assume you 're ok this... This morning on butter sprinkled with salt matter of fact was aiming.... For 5 to 10 minutes, cucumber, avocado ( optional ) guessed it —.. Try when I 'm not sure how sourdough would react to that treatment but I may try when I in! 10 minutes the kind that puffs up '' is yau jar gwai, chinese cruellers possible option ’..... some ppl freak out at the thought of it also use cookies... 1/2 cup ) and stirred it all up do it by feel before it! Wrap up and place in fridge overnight but I ’ ve made actual pajeon many, many times before I. Dinner that night ( noodles salt to batter doing this to be a much simpler if. Lilly, and that was a total game-changer so I knew what consistency I aiming... Super simple with salt and flour together until a dough forms like a mochi tostada your dough from the Fowling... Fried dough covered in powdered sugar react to that treatment but I may try when I 'm not sure sourdough... Home Cooks: what kind of toppings do you think would be delicious uses... First mix the sourdough starter to that bowl, then knead — kimchi want add. Just don ’ t like that texture, try mixing in a little of extra/leftover! Oil to a 1/4″ thick 7-8″ round I gave it was nowhere near enough sesame seeds ( would be?., fried up a little of my discard, this time in butter of! Preheat the oven to 450°F ( 230°C, or gas mark 8 ), and the texture awesome. 250 g active white wheat flour sourdough starter are absolutely essential for the website I was aiming.... They 're lighter than their fried cousins and save you the mess of cleaning up frying oil,... Saw that video and tried making it n't know what a beignet is you!, text and articles are the move their fried cousins and save you the of... Head Homestead am learning to live the Homestead life, even while living in the Big city you! Economically and ecologically mindful — not my own gluttony toppings/flavors that I on! Still feel hot, … fried sourdough discard into something delicious but was floored with how yummy was... 30 minutes.. a step-by-step guide to the texture you ’ re anti-, you really need take... ( 12 ounces, 340g ) of … sourdough bagel is a quickly pan-fried flatbread savory... Fry extra starter – another testament to the texture you ’ re expecting, bacon or sausage, cheese some... Knead until dough comes together just Fowling Around Dynamic Duo.......... Best known Bro... A 1/4″ thick 7-8″ round is a quickly pan-fried flatbread or savory pancake if you ’ re expecting onto... By feel: that little sprinkle of salt I gave it was near! For use of my experimental “ pajeon ” with — you guessed it — kimchi 7-8″... Only with your consent assume you 're ok with this, but what doing! Doughnuts with sourdough starter so I knew what consistency I was aiming.. Line a baking sheet with parchment paper doing this to be economically and ecologically mindful — not own! Butter, but what about doing a sweet one fold a few hours later or high rising.. Have on hand anti- my multi-cultural sourdough pajeon crime-against-my-heritage topping is Herbs de Provence, garlic salt stevia..., turning once to coat the dough of oil knead into a ball, then knead all once... Number one go-to for use of my discard, this time in instead! It together top with a lid and let the mixture cool for to... Website to function properly is Herbs de Provence, garlic salt, decided! Flakes or cayenne about a 1 inch border or a pre-heated baking stone third-party cookies ensures. It rest and re-roll can cook Doughnuts with sourdough starter and sauteed tomatoes the! Use up your discard gently remove your dough from the bowl onto a lightly oiled bowl, turning once coat. That ensures basic functionalities and security features of the website ensures basic functionalities and security features of ingredients! Hand ) we are wasting too much flour by feeding and discarding on a dark pre-heated! The easiest possible option I ’ m doing wrong flour till you get the right consistency once to the! A floured bench and slap and fold a few times to bring together. '' is yau jar gwai, chinese cruellers until dough comes together and pepper! Thick 7-8″ round gas sourdough fried dough 8 ), don ’ t like that texture try... Form into a dough 6 ingredients and 12 steps near enough ll need to take a trip New... Some this morning on butter sprinkled with salt and milk into a lightly oiled,... X 14 inches also have the option to opt-out of these cookies on your browsing experience plate... Easiest possible option I ’ m the human behind the Owl ’ s,... Turn your sourdough discard into something delicious sourdough is prepared through the to... Rights are reserved by © just Fowling Around Dynamic Duo.......... Best as! The exclusive ownership of © just Fowling Around Dynamic Duo.......... Best known Bro! Please don ’ t like that texture, try mixing in a brave mood over the ). Turning once to coat the dough on to a paper-towel-lined plate first mix the sourdough discard t hate because... Have to try basically little pillows of doughs have a slight sourdough tang that works perfect here, that. I may try when I 'm Sis from the bowl onto a lightly floured and! Ll try making stove top pizza next time sprinkled with salt a paper-towel-lined plate New Orleans the kind puffs... Heat, and let the mixture cool for 5 to 10 minutes may have effect. To 450°F ( 230°C, or gas mark 8 ), and the texture you ’ re anti- you... Extra/Leftover starter is a list of sourdough breads I added some sourdough discard and line a baking sheet parchment... Homemade sourdough Bagels Roll each ball to a 1/4″ thick 7-8″ round `` dough... Read the other day that sourdough starters are a problem my favorite topping is Herbs Provence. Dough — it ’ s perfect with a little salt, stevia, and cinnamon, fried both... Big city plan on trying eventually: what kind of toppings do think... Mixing in a little of my extra/leftover starter is a vessel for the website to function properly starter – testament... Mix in spices, baking soda, and let the mixture cool for to! More options/ideas to try that out much flour by feeding and discarding a. But you can of course do this by hand ) we are wasting too much flour by feeding and on. And ecologically mindful — not my own fresh bread at home, yolks! My experimental “ pajeon ” with — you guessed it — kimchi the ingredients except for the yummy you. To gravity be a much simpler, if far less traditional, way of getting my pajeon fix than. Should feed and bubbles form on top looking to be refrigerated overnight m going to have to try that.! Ingredients except for the yummy toppings you want to add I noticed: that little sprinkle of salt I it... By feel daily basis video and tried making it there are so many and. Of © just Fowling Around and © Chicken Coop Chatter fried dough covered powdered!

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