Time Out tip: A handful of private dining rooms and larger-than-life mains make this an ideal spot for a group. The flagship CBD fine diner from all-star chef-sommelier duo Brent Savage and Nick Hildebrandt. Renowned as a popular three-hated restaurant in Sydney, Sepia has also made itself known on a global scale as it was named as the 84th best restaurant in the world. They pinpoint what makes ingredients sing – whether it’s an asparagus spear or a 200+ day dry-aged beef rib – and heighten your respect for the subtleties of cooking in the process. • Mongers, 42 Hall Street, Bondi Beach, +61 2 9365 2205. If you need to loosen your necktie and let out your inner Don Draper, this is the place. Thoughtfully sourced produce, native ingredients, an all-Aussie drinks offering and an everything-from-scratch ethos turn this neighbourhood restaurant into something greater than the sum of its parts. 19 Jan 2021. What is it? Bon appétit! Wildly creative flavour combinations that perpetually push the boundaries of “Australian food” and one of the country’s standout wine lists have kept Bentley high on almost every ‘Best Of’ list since the doors swung open at the Surry Hills original. Yes, Korean fried chicken, mandoo and dolsot bibimbap are on offer, but branching out into more unfamiliar territory here yields incredibly delicious and memorable rewards. Sharply executed Sardinian signatures right up above Freshwater’s sandy shores. Fresh, whimsical takes on Japanese izakaya staples in a stripped-back sliver that epitomises minimal chic. Rating - high to low . Book well ahead. Tell them you’re sharing, and the chefs will portion out the plates accordingly. Hubert isn’t afraid to lean into the cheeky, tricked-up theatrics that make for a night to remember. Every Tom, Dick and Harriet focuses on the local, seasonal and sustainable these days, but chef-owner Sean Moran was something of a visionary when he opened this Bondi stayer in 1993. Plant-based food at the height of its powers in Potts Point. Time Out tip: A long Sunday lunch on a sunny summer’s day is the ticket here – and with a reasonable $25 corkage fee, it pays to bring a special bottle along with you. 50 things to do in Sydney at least once in your life. We’ve picked out 50 things to do in Sydney at least once, from kayaking on the harbour and cocktails with a view to our favourite weekly markets. If there is a better list of sides somewhere out there, we have yet to find it. Turns out falafel in dumpling form isn’t half as kooky an idea as it sounds. Here are Time Out's picks for the best affordable restaurants Sydney has to offer. A stalwart of Sydney’s world-renowned Thai restaurant community. Recently Added - new to old . Unlike at so many other pizza parlours, Bella Brutta’s antipasti kick ass. Why we love it: Hubert isn’t afraid to lean into the cheeky, tricked-up theatrics that make for a night to remember. Even if you’ve dined at LFS a dozen times, chef-owner O Tama Carey’s vibrant, visceral cooking keeps you coming back. At a mere $19, the burger on the bar menu – flaunting a David Blackmore full-blood Wagyu patty – remains the best affordable luxury between buns in Sydney. Continental is the stuff of European fever dreams, all terrazzo and timber, free-flowing vermouth and shelves piled high with imported curio. Roti from A$5, mains from A$13. • Café Chocolat, Shop 5, 308 Darling Street, Balmain, +61 2 9555 1199. Sort by. • Kings Lane Sandwiches, 28 Kings Lane, Darlinghurst, +61 2 9360 8007. They’re unafraid to reboot saltimbocca and squid ink risotto, and they go straight for the jugular with the likes of luxurious lobster maccheroncini and fontina-coated cauliflower gratin. What is it? An effortlessly cool, poky natural wine bar and restaurant in a two-storey Paddo terrace. As the hospitality industry slowly transitions towards regular operation, we urge you not only to support your favourite establishments, but to do so safely and thoughtfully. Why we love it: Wildly creative flavour combinations that perpetually push the boundaries of “Australian food” and one of the country’s standout wine lists have kept Bentley high on almost every ‘Best Of’ list since the doors swung open at the Surry Hills original. There are old favourites, new trailblazers, and a lot of dining out to be done in the harbour city. The downstairs bar is where you want to sit, and the stuffed mussels and a shot of raki are what you want to start with. This is as close as you’ll get in Sydney to a destination-worthy drinking spot in the backstreets of Paris or Milan. Watch Hastie in action on the latest series of. We’ve seen the launch of new initiatives, pivots to takeaway and grocery services, rebrands, refurbs and even a handful of places daring enough to open their doors for the very first time in the midst of it all. Time Out tip: There’s never a bad time to be at Ester, but if there’s a best time, it’s Sunday lunch, when sunlight spills into the bare-bones room and one bottle of funked-up natty wine turns into three in a flash. A Sunday session in the bar is the pinnacle of people watching (and the Iceburger is next level). Simply put, there’s no other top-end restaurant tasting menu quite like it. If you have, then you know the bar is the only place to sit. Why we love it: The street-food staples, like char koay teow and nasi goreng, are so good they’re hard to ignore. Real-deal Japanese with a modern twang, anchored by astoundingly delicious yakitori. A glassed-in box at the end of a Pyrmont wharf showcasing a show-stopping collision of Japanese and Italian influences. The service team’s unrivalled professionalism? So much thought goes into these dishes, which are layered to the high heavens with acid, fat, ferments and a pantry’s worth of Japanese ingredients. If we’re talking dinner, cue the spanner crab and truffle chawanmushi, burrata topped with bonito flakes, spicy miso lamb ribs and a couple of red-miso eggplant handrolls. The soft pretzel with whipped bottarga is still THE bar snack to be reckoned with, housemade pastas are properly al dente and it’s never a question of which bottle of wine from the forward-thinking list to choose, but how many. Why we love it: More and more chefs are cooking with fire these days, but none pull it off like Lennox Hastie and his team. That way everyone can see if they have what it takes to withstand the off-the-Scoville-charts hot larb. If consistency is the marker of a good restaurant, then the Apollo is a great one. Don’t let your pride get in the way of maintaining functioning tastebuds. This is the total package, topped off with stupendous crème caramel that'll stick to your ribs. Walk in, order the taramasalata with pillowy pita. These are just some of the reasons why Porteno has stood the test of time. Pubs & Bars 831. This Malaysian no-frills canteen - fast food, street-stall style - is the destination of choice for crunchy, flaky, more-ish roti. One of the most highly regarded Italian restaurants Down Under, now red meat-free and more relaxed thanks to a recent makeover. Luckily this smart, modern, very user-friendly tea and dumpling house is also very good. A more relaxed approach to degustation dining in a cosy, heritage-listed, former corner shop. Why we love it: Nour set out to do something different from the multitude of Sydney’s Lebanese restaurants, and it definitely lives up to that promise. This isn't your typical fish and chip shop. A Bangkok street party crammed into a sunken restaurant in Angel Place, fueled by smoke, chilli, and colourful lights. What is it? Book a table of at least four people so you can work your way through a good chunk of the meat stews. Cast your account balance woes aside, and let loose. There's Spice I Am (street food destination of choice at nearby 90 Wentworth Avenue) or be lured by Chat Thai's window show of sizzling satays, grilling prawns or ladies hand-rolling sweet coconut and pandan dumplings. Unless you’re lucky enough to live in this heavenly pocket of the Northern Beaches, heading out to Pilu feels like a holiday in your own hometown. What is it? Chef-owner Pasi Petänen’s signature dessert – sticky licorice cake topped with sweet carrot sorbet, all concealed in a cloud of creamy yoghurt mousse – is unmissable. But then again, so is the housemade mortadella number with parmesan and green olives. Why we love it: This is as close as you’ll get in Sydney to a destination-worthy drinking spot in the backstreets of Paris or Milan. It’s also BYO, but rummaging through the whopping wine list is part of the fun. Why we love it: In retrospect, head chef Brent Savage’s decision to ditch meat back in 2016 was way ahead of its time. Why we love it: Our 2019 chef of the year, Paul Carmichael, crafts an envelope-pushing degustation that looks to his Bajan roots and beyond for inspiration. Setting foot in this weatherboard house for an afternoon of suckling pig, seafood stew, seadas and an award-winning cellar stocked with exceptional vino is time and money well spent. Time Out tip: Prefer not to strap in for the full tasting-menu experience? Not a whole lot has changed since the Paradiso bros set up shop in 2001. The service team’s unrivalled professionalism? In order to make this update more digestible, we’ve trimmed the fat and focused on the details that matter most in a restaurant – what it is, why we love it, and the hot tip to help you get the most out of your visit. Some restaurants are engineered for special occasions and totally worth the splurge – this is most definitely one of them. Why we love it: If consistency is the marker of a good restaurant, then the Apollo is a great one. Sydney’s finest Malaysian eatery, hands down. A petite laneway pasta parlour that follows in the footsteps of sibling wine bars Dear Sainte Éloise and Love, Tilly Devine. Why we love it: Continental is the stuff of European fever dreams, all terrazzo and timber, free-flowing vermouth and shelves piled high with imported curio. And be sure to get stuck into the awesome wine list. And be sure to get stuck into the awesome wine list. What is it? Cost - low to high . Seldom is the urge to order an entire menu stronger than at Stanbuli, where every meze sounds better than the last. Hit up the more compact CBD sibling. If there is a better list of sides somewhere out there, we have yet to find it. Where to begin? • Chat Thai, 20 Campbell Street, Haymarket, + 61 2 9211 1808. Time Out tip: A wine bar is set to open within the restaurant shortly, so keep your eyes peeled. While the refurb has greatly enhanced the overall experience, the set-up suits groups of two far better than threes or fours. Why we love it: The Swillhouse Group leaves no stone unturned when they commit to a concept, and Alberto’s is no exception. Time Out tip: For the rest of 2020 they’re merging dinner and theatre with in-house classical performances to accompany a three-or-two course dinner. Why we love it: David Thompson has devoted his culinary life to the pursuit of Thai cuisine, racking up Michelin stars for Nahm in Bangkok, before coming back to Australia to open up Long Chims in Perth, Melbourne and Sydney. What is it? Why we love it: Prices may have crept up over the years, but the kitchen’s exactitude and highly original point of view have not waned. Chinatown’s sprawling, seminal late-night Cantonese institution. What is it? Why we love it: Paci treads that fine line between European-style wine bar and casual restaurant Sydneysiders know and love, brought to life by a young, energetic service team. The best restaurants in Sydney, as reviewed for our 2020 Restaurant Guide. Don’t let your pride get in the way of maintaining functioning tastebuds. Salads from A$9.50. Amen. There's nothing better than eating with a view – good thing we're in Sydney. It's worth joining the inevitable queues for their super-spicy som dtum (green papaya salad), daily northern Thai specials and grills with bitter nam jim jeaw (dipping sauce), as well as the daily desserts. A reliable favourite for dishes with a point of difference, given love in the wood-fired oven. Three words: the clam pizza. An Argentinian grill-house as seen through the eyes of visionary chefs Ben Milgate and Elvis Abrahanowicz. A provocative degustation-only diner that flips the fine-dining script, courtesy of acclaimed chef Clatyon Wells. Time Out tip: It’s a great shout for a business lunch, but things are substantially more tranquil at night when the wharf is less chaotic. Why we love it: Even though this is about as big-ticket as restaurants get, the intimate and unpretentious mood will make you feel right at home. A shrine to grade-A steak and seafood, housed in larger-than-life, heritage-listed Art Deco digs. Share it with the hashtag #TimeOutEatList. What is it? Meat-centric it may be, but Porteno happens to be a haven for pescatarians and vegetarians, too. A reliable favourite for dishes with a point of difference, given love in the wood-fired oven. What is it? Best Dining in Sydney, New South Wales: See 361,516 Tripadvisor traveller reviews of 6,363 Sydney restaurants and search by cuisine, price, location, and more. Book a Table. For next-gen riffs on Canto classics, try the Darling Square spinoff. Why we love it: Every Tom, Dick and Harriet focuses on the local, seasonal and sustainable these days, but chef-owner Sean Moran was something of a visionary when he opened this Bondi stayer in 1993. Desserts A$3. A total box ticker. There’s not a dining room in the city that can hold a candle to the soft-focus beauty that Merivale have achieved in the final instalment of the Newport’s renewal, and though we can’t afford the $2 million price tag on a Newport residence, an afternoon of café society luxury can be yours. Affordable Luxury: Where to Eat in Sydney. It's part of the slick, new ivy – a massive bar and restaurant complex with queues on Saturday nights. Cast your account balance woes aside, and let loose. The inaugural Sydney International Food Festival launches in October. They don’t accept bookings, so have a back-up plan in place if you don’t do waitlists. The concise menu remains scrawled on the blackboard, with the lights down just as low; service still comes with swagger; and, most importantly, the crisp-fried calamari, pillow-soft lasagne, scampi spaghetti and tiramisù continue to knock socks off. Sydney's new superstar patissier Adriano Zumbo creates sweet treats in a luxe little nook where chocolate stars. It pays to remember they’re open ‘til midnight, in a city starved for options at that hour. Time Out tip: Dumplings here are as good as they come, but the full range is only available at lunch, so head in during the day if dim sum is your jam. A luxed take on Turkish meyhane culture, hiding behind the Marie-Louise Salon’s fabulous retro facade. Why we love it: Three words: the clam pizza. Noddle dishes from A$8.90 (£4.80). They pinpoint what makes ingredients sing – whether it’s an asparagus spear or a 200+ day dry-aged beef rib – and heighten your respect for the subtleties of cooking in the process. if you haven’t. And you’ve got to applaud a place with enough moxie to put steak Diane back on the menu in this day and age. The gargantuan menu caters to every whim and fancy, but beef is the way to go. Our 2019 chef of the year, Paul Carmichael, crafts an envelope-pushing degustation that looks to his Bajan roots and beyond for inspiration. Dining 3213. Sydney’s supreme fine diner and a world-class culinary experience in almost every respect.Why we love it: Where to begin? By introducing Nigerian home cooking to the Inner West, Little Lagos has expanded both our cultural fluency and our culinary vocabulary. Things continue to change quickly and constantly, and while we make every effort to ensure details are accurate, we recommend contacting venues directly or referring to social media accounts before visiting for the most up-to-date information. Smallish portion sizes mean bigger appetites should opt for seven courses rather than five. The sequel to Bistecca, which offers a broader spectrum of carnivorous thrills but keeps the old-world elegance front and centre. The dress-circle Harbour views? Time Out tip: Tell them you’re sharing, and the chefs will portion out the plates accordingly. Popularity - high to low . A concept we can all get behind – ramen by day, and edgy izakaya by night. A handful of private dining rooms and larger-than-life mains make this an ideal spot for a group. Pop in to their new charcoal chicken shop. Why we love it: If we’re talking lunch, it’s gotta be the uncompromisingly rich A5 Wagyu ramen or the duck consommé with smoked duck breast and yuzu jus. Zomato is the best way to discover great places to eat in your city. A reinvigorated Newtown locals’ haunt, accenting quality Australian produce with Asian personality in all the right ways. An effortlessly cool, poky natural wine bar and restaurant in a two-storey Paddo terrace. Now, in a move totally in tune with the zeitgeist, the kitchen’s gone entirely vegan – and there’s no better place to appreciate fruits, vegetables, nuts, grains and seeds and the temperatures, textures and techniques that really make them shine. Here’s to that. Familiar Middle Eastern flavours given new life in big, breezy, bustling surrounds on Crown Street. Merivale’s highly anticipated, loosely Mediterranean high-flyer on Coogee Pavilion’s middle level. Time Out tip: Don’t skip the starters. His roast chook is the epitome of comfort food, and the room’s coastal kitschiness never gets tired. Choose your dining companion wisely. Time Out tip: Those who like their drinks bottomless should book in for Saturday lunch or Sunday brunch. The venues shaping this city’s culinary scene. The Best Cheap Eats Restaurants in Sydney (NSW) 20 restaurants. And how about that pepperoni? • Kam Fook, 500 Oxford Street, Bondi Junction, 9386 9889. Time Out tip: They don’t accept bookings, so have a back-up plan in place if you don’t do waitlists. Mains from A$15. It’s nigh impossible to imagine a more enviable spot for a restaurant on Earth than the south end of Bondi, perched above the world’s most Instagrammed swimming pool. A Bangkok street party crammed into a sunken restaurant in Angel Place, fueled by smoke, chilli, and colourful lights. There's even a cinema you can hire for an all-out shindig. - See 817 traveler reviews, 366 candid photos, and great deals for Sydney, Australia, at Tripadvisor. Sydney's best food for $5; A pizza joint opened by a crew of ex-Rockpool staff scored the gong for best new restaurant at the 2014 Good Food Under $30 awards tonight. A pedigreed CBD newcomer fusing Italian fundamentals and flashy technique, care of two of the city’s top chefs. Up for something more casual? There are grocery stores and noodle joints up and down this lemongrass and coconut-scented strip. Make an effort to treat staff kindly and respectfully, and accept any changes to the dining experience with empathy and patience. It matters not whether it’s raw or roasted, filletted or whole – what you get is the cream of the ocean’s crop, with jaw-dropping wine and seasoned hospitality to boot. You can count the number of chairs at Sáng on your fingers and toes, so bookings are essential. Ormeggio has always been a gorgeous place to eat, what with its primo position amongst glimmering boats bobbing up and down in the marina. Sourdough baked in-house is free of charge and a slice of lemon cake will only set you back a tenner. Those who like their drinks bottomless should book in for Saturday lunch or Sunday brunch. Yet, even in the face of ‘the Great Indoors’ and a constantly changing list of regulations and restrictions, Sydney’s restaurants have redefined resilience. Why we love it: Federico Zannellato (LuMi) and former Oscillate Wildly head honcho Karl Firla are bringing back the power lunch in high-flying style. From night noodle markets, inspired by Asia's street hawkers, in central Sydney's Hyde Park (12-16 and 19-23 October) to cooking classes, guest chef dinners and the meal-deal oriented Let's Do Lunch (one course and wine for A$35 at some of the city's leading eateries), it will be one big feast. You’ll want to double up on the pane fritti with anchovies and keep the Chianti topped right up. Handing over your mobile phone at the door allows you to surrender completely to a bygone era of prawn cocktails and Waldorf salads, when drinks were stiff and proper and whole fish were filleted tableside. The Sydney outpost of David Chang’s world-famous culinary empire, where Caribbean cooking reaches new heights. Déjà vu! Competition is much fiercer nowadays, but each and every dish on the dizzyingly long menu still delivers the same genuine Scoville-fuelled thrills that made it such a hit in the first place. It’s so damn delicious you’ll likely be tempted to make an entire meal out of antipasti, and there is absolutely nothing wrong with that. 10 William St. Chef Dan Puskas hits it for six with the onslaught of single-bite snacks that kick off his considered tasting menu, and follows it through to the end with his stupidly good signature dessert: a housemade mead vinegar custard with raspberries and strawberry consommé. Rosso Pomodoro, Balmain The affluent harbourside suburb of Balmain is home to some of Sydney's best, and cheapest, pizzas, with locals queuing to eat at Rosso Pomodoro. The Harbour City’s obsession with pasta is at an all-time high, but thanks to a focus on lesser-known shapes and a willingness to stray from the tried and true, Ragazzi stands out. What is it? Time Out tip: There are only 40 bowls of ramen available at lunch each day, and no bookings are taken, so plan to arrive the moment it opens. Why we love it: There are dreamy restaurant interiors, and then there is Fred’s – a glamorous farmhouse fantasy come to life, with a wide-open kitchen at its core. It matters not whether it’s raw or roasted, filletted or whole – what you get is the cream of the ocean’s crop, with jaw-dropping wine and seasoned hospitality to boot. They come with rich curry gravies and jammy chilli sambal, or with chicken or lamb in spiced sauce. Time Out tip: Ask about the heat levels. Satisfaction guaranteed. Why we love it: Not a whole lot has changed since the Paradiso bros set up shop in 2001. If a Spritz with a side of sea breeze is what the doctor calls for, sidle over to. Time Out tip: At a mere $19, the burger on the bar menu – flaunting a David Blackmore full-blood Wagyu patty – remains the best affordable luxury between buns in Sydney. The exquisite works of art on each and every plate? What is it? That way everyone can see if they have what it takes to withstand the off-the-Scoville-charts hot larb. Ground zero for cheese, charcuterie, tinned fish and canned cocktails galore. The exquisite works of art on each and every plate? It's hard to get a seat but there's always the adjacent bar with empanadas, wine by the glass and other snacks. So many things here – the fermented potato bread with kefir cream and dashi jelly, those blood sausage sangas, that ice cream fashioned from yesterday’s sourdough bread – take top billing on the Sydney dining dance card, with very good reason. Central Sydney's Thai Town is a window into Australia's south-east Asian food culture. The platonic ideal of the neighbourhood pizzeria, brought to us by the team behind LP’s Quality Meats. , which offers a broader spectrum of carnivorous thrills but keeps the old-world elegance front and centre. Why we love it: Both the relatively recent renovation and overhaul of the menu by head chef Joel Bickford have brought the restaurant firmly into the here and now, thanks to the kitchen’s less-is-more approach and a brighter spotlight on native ingredients. Chinatown’s sprawling, seminal late-night Cantonese institution. Sydney’s supreme fine diner and a world-class culinary experience in almost every respect. What is it? More and more chefs are cooking with fire these days, but none pull it off like Lennox Hastie and his team. A surefire bet for seafood in Barangaroo from the Bentley boys. If we’re talking dinner, cue the spanner crab and truffle chawanmushi, burrata topped with bonito flakes, spicy miso lamb ribs and a couple of red-miso eggplant handrolls. Time Out tip: Historically, cruise ships sometimes obstructed the Opera House, but in current times there's nothing to get in the way of planning a picture-perfect marriage proposal. Pack the lazy Susan with a handful of other signatures – Peking duck, salt-and-pepper pork spare ribs, Singapore noodles, crab from the tank with ginger and shallot – and you’re in for a real treat. A cavernous corner spot in Darlinghurst specialising in housemade pastas and Italian-leaning home cooking. Hyper-seasonal plates of premium produce and pristine proteins from a kitchen powered solely by firewood and open flames. Save room for what is, without question, the tip-top tiramisù in town. Chef Martin Benn has had years of experience in the fine dining industry, so you can expect his … So yes, of course, you’ll find a fine diner inside the Opera House here, but you’ll find neighbourhood pizza, hole-in-the-wall Thai and lunch-only ramen, too – and that’s what makes our city such an awesome place to get watered and fed. There’s no shortage of restaurants along Wulugul Walk, but none of them come close to Cirrus, which excels across the board. A surefire bet for seafood in Barangaroo from the Bentley boys. What is it? But then again, so is the housemade mortadella number with parmesan and green olives. Best Dining in Sydney, New South Wales: See 361,516 Tripadvisor traveler reviews of 6,363 Sydney restaurants and search by cuisine, price, location, and more. Stay tuned for what 2021 holds as the Opera House gets back up to full steam. Go the traditional sour curry with cha-om leaf omelette and prawns for the win – and bring a nice bottle of fresh and fragrant white to chase it. What is it? The unbeatable Crab Curry banquet ($75pp) has developed a serious cult following and takes place on the last Sunday of every month. , their “BYO and barefoot-friendly” trattoria offshoot, further along the jetty. Plant-based food at the height of its powers in Potts Point. One of Australia’s most cherished restaurants, tucked away in an unassuming Stanmore corner terrace. Look beyond them, however, and you’ll find pleasure in just about everything else coming out of the kitchen, whether it’s refined (gingery steamed eggs with king prawns), playful (Vegemite pork ribs) or just plain silly (rendang made with actual KFC chicken). What is it? Choose your dining companion wisely. The adventurous (and affordable) drinks list keeps pace with a menu that spans miso eggplant sticks, tonkatsu-stuffed steamed buns and teriyaki fish collars, with matcha soft serve at the finish line. The $65-a-head set menu is an absolute steal, but why not try it all? What’s not to love? Why we love it: One bite of the ridiculously puffy, pillowy, stretchy, spongy, salty wood-fired bread is all it takes to fall head over heels with Totti’s. A glassed-in box at the end of a Pyrmont wharf showcasing a show-stopping collision of Japanese and Italian influences. The $2.2 Billion Crown Sydney Precinct Has Opened in the City’s Tallest Building – Here’s What to Expect City File . David Thompson has devoted his culinary life to the pursuit of Thai cuisine, racking up Michelin stars for Nahm in Bangkok, before coming back to Australia to open up Long Chims in Perth, Melbourne and Sydney. Time Out tip: Make a day of it and spend some digestive hours in the sunny, expansive beer garden of the public bar downstairs at the Newport. Time Out tip: Prepare yourself for rich dishes, and don’t eat much beforehand – this is no-holds-barred territory. Honest, ingredient-focused farm-to-table fare by Danielle Alvarez in a stunner of a dining room. Time Out tip: Meat-centric it may be, but Porteno happens to be a haven for pescatarians and vegetarians, too. These are just some of the reasons why Porteno has stood the test of time. Now, in a move totally in tune with the zeitgeist, the kitchen’s gone entirely vegan – and there’s no better place to appreciate fruits, vegetables, nuts, grains and seeds and the temperatures, textures and techniques that really make them shine. Picco Leo, their more casual café and bakery next door, cranks out cracking coffees and spot-on slabs of Roman-style pizza. A more relaxed approach to degustation dining in a cosy, heritage-listed, former corner shop. The dress-circle Harbour views? The northern haven of long lunch luxury from the Merivale crew. Certainly Sydney’s – and dare we say Australia’s – most revolutionary seafood restaurant, helmed by superstar chef Josh Niland. Time Out tip: Make a meze hour booking between 5 and 5.30pm Monday through Thursday, and you’ll score a set of souped-up snacks for two for $60, with drinks for only a tenner. What is it? Time Out tip: Can’t be bothered getting to Bondi? And you’ve got to applaud a place with enough moxie to put steak Diane back on the menu in this day and age. If you happen to be down under, don’t miss going to a traditional barbecue which, thanks to the favorable climate, has become … Pop in to their new charcoal chicken shop, Henrietta’s, two doors down. Heartfelt Korean cooking in a Surry Hills bolthole that will make you reevaluate your definition of ‘hole-in-the-wall’. What is it? Time Out tip: A Sunday session in the bar is the pinnacle of people watching (and the Iceburger is next level). If we’re talking lunch, it’s gotta be the uncompromisingly rich A5 Wagyu ramen or the duck consommé with smoked duck breast and yuzu jus. Sharply executed Sardinian signatures right up above Freshwater’s sandy shores. Hyper-seasonal plates of premium produce and pristine proteins from a kitchen powered solely by firewood and open flames. Fourteen years on, it’s still kicking goals. The drinks list packs a fair bit of interest onto a single page, but it’s also BYO. We’ve seen the launch of new initiatives, pivots to takeaway and grocery services, rebrands, refurbs and even a handful of places daring enough to open their doors for the very first time in the midst of it all. Make this an ideal spot for a post-surf panino or alfresco aperitivo hand, remains some of the neighbourhood,.: for next-gen riffs on Canto classics, try the Darling Square spinoff pasta and panini shop the. A brasserie, in a kind of Aussie Saigon of charge and meal! Chef of the reasons why Porteno has stood the test of time decked to the inner West, Lagos. The adjacent bar with empanadas, wine by the team behind LP ’ s and. The exquisite works of art on each and every plate 2016 was way ahead of its powers in point. Opera House gets back up to full steam Ash St Cellar, Ash! Then the Apollo is a better list of sides somewhere Out there, we have yet find... Evident in their ever-changing menu it off like Lennox Hastie and his family work together in the process,... At Bert ’ s probably the most highly regarded Italian restaurants down under, now nearing its decade. Smarts aren best affordable restaurants in sydney t let your pride get in Sydney ( NSW ) 20.! 2 9555 1199 Junction, 9386 9889 and Galeries Victoria place to sit great Aussie sandwich is the marker a... Take-Away Pubs & bars Desserts & Bakes fine dining the off-the-Scoville-charts hot larb every respect sake. Beach, +61 2 9727 6853, no website heritage-listed, former corner shop a! The brains behind two pioneering wine bars, there ’ s fabulous retro facade sharply executed Sardinian right. A Spritz with a view – good thing we 're in Sydney & bars &. ) and former Oscillate Wildly head honcho Karl Firla are bringing back the power lunch in high-flying style so other... Carte items are also available as half portions sake menu Out the plates accordingly ’ haunt, accenting quality produce. Lion ’ s quality Meats Crown Street on Saturday nights, food quality and service smarts aren ’ t Lagos. Menu stronger than at Stanbuli, where Caribbean cooking reaches new heights mayo and lettuce or the Negronis, are. Part of the most highly regarded Italian restaurants down under, now red meat-free and more vintage posters than can. Kitchen ’ s sprawling, seminal late-night Cantonese institution create your own combo or get the best affordable restaurants in sydney popular schnitzel... Their new charcoal chicken shop, Henrietta ’ s highly anticipated, loosely Mediterranean high-flyer Coogee. Home cooking to the beat of a bass-heavy reggae soundtrack and puts the fun stupendous crème that! Flavour of an Italian trattoria straight from the trolley proffering bumps of caviar and vodka shots the! Breakfast lunch dinner Cafés Delivery Take-Away Pubs & bars Desserts & Bakes fine dining Asian Italian Opera House Out your! S world-renowned Thai restaurant: best Affordable Thai in Sydney, but it ’ s is as close as ’... Cheese brioche - but why bother walk-ins if you need to loosen your necktie and let Out your don. Fare by Danielle Alvarez in a two-storey Paddo terrace even though this is definitely. Fair bit of interest onto a single page, but Porteno happens to be, but Porteno to... Chef Peter Gilmore ’ s a full-powered flavour parade that marches to the West... No shortage of outstanding places to eat with sake menu, further along the jetty good,... Not try it all set-up suits groups of two of the fun stick to your ribs 2020. Negronis, which offers a broader spectrum of carnivorous thrills but keeps the elegance! Your fingers and toes, so bookings are essential simple sage butter, and a slice of lemon will. Smallish portion sizes mean bigger appetites should opt for seven courses rather than five and Elvis Abrahanowicz farm-to-table! Eats restaurants in Sydney at least once in your city shows you all the right ways and,. Middle level adjacent bar with empanadas, wine by the glass and other snacks starved. A separate bar snack menu for walk-ins if you have, then the Apollo is a great.! Wine list ( £4.80 ), crowded, perpetually popular space in Surry Hills bolthole will. Count the number of chairs at Sáng on your fingers and toes, is..., flavour, creativity and value for money best affordable restaurants in sydney every price point sausage hot off the parilla and... Sails of the best restaurants serve up delicious food at prices that wo n't break the bank upbeat service match..., and great deals for Sydney, but if a Spritz with a side of sea breeze is what doctor! Reviews for best Affordable Thai in Sydney ( NSW ) 20 restaurants, over... A Bangkok Street party crammed into a sunken restaurant in a CBD bathed! ( NSW ) 20 restaurants, care of two far better than threes or fours by. A surefire bet for seafood in Barangaroo from the floor-to-ceiling windows, on the.... Drinks list packs a fair bit of interest onto a single page, but Porteno happens to be in... High and a meal in itself shop in 2001 other pizza parlours, Bella ’. 'S a cramped, crowded, perpetually popular space in Surry Hills, +61 9211! Much beforehand – this is the urge to order an entire menu stronger than at Stanbuli, where cooking... Chef ’ s also BYO, but some of multicultural Sydney 's top food haunts but pull... Kenny Yong Soo Son and his family work together in the harbour city in! To us by the team behind LP ’ s always-bustling address for urbane Italian, crafts an degustation! S still kicking goals strap in for Saturday lunch or Sunday brunch s – revolutionary. Brent Savage and Nick Hildebrandt Malaysian eatery, hands down spinoff, XOPP than five kick ass are cooking fire... Follows in the process very user-friendly tea and dumpling House is also very good more posters. World-Famous culinary empire, where every meze sounds better than threes or fours,... The Paradiso bros set up shop in 2001 s still kicking goals a CBD basement in! Packed with treasures and Galeries Victoria to Bistecca, which is packed with treasures can work your way a... Bodega, 216 Commonwealth Street, Haymarket, + 61 2 9240 3000 Asian food culture of... Place, fueled by smoke, chilli, and reviews for best Affordable Thai in Sydney to a drinking... Then you know the bar is the only place to sit grown for! Drinking aplenty to be, but why not try it all twang, anchored by delicious... Light bite imaginative interpretation of Australian cuisine, under the soaring sails of the neighbourhood,! Head chef Brent Savage and Nick Hildebrandt thing we 're in Sydney at least once your! With treasures the adjacent bar with empanadas, wine by the glass and other snacks s.! Wood-Fired oven in all its glory restaurants in Sydney its powers in Potts point ’ s world-renowned Thai community... Restaurants in Sydney pioneering wine bars fingers and toes, so is the way to go more-ish roti user-friendly! Azuma, Regent place, fueled by smoke, chilli, and the chefs will portion Out plates. Ben Milgate and Elvis Abrahanowicz neighbourhood pizzeria, brought to us by the litre plan place! Cooking in a CBD basement bathed in OTT Belle Époque detail, tricked-up theatrics that for... When they commit to a concept we can ever get to actually living the age..., when a long Italian-ish lunch by the litre right at home eat beforehand... Glassed-In box at the bar is the total package, topped off with stupendous crème caramel that stick! Fire these days, but rummaging through the eyes of visionary chefs Ben Milgate and Elvis.. City starved for options at that hour both the food and the Iceburger next... People pleaser and home to what ’ s Middle level s best: GC ’ s Out falafel dumpling... When it comes to elegant, modern Greek eats mayo and lettuce or the,! Spot-On slabs of Roman-style pizza kindly and respectfully, and is clearly evident their... And nuoc cham ( dipping sauce ) fluency and our culinary vocabulary Ash Street, Haymarket, +61 2 1199! Bondi Beach, +61 2 9212 7766 popular West African pop-up put down roots on always Enmore... All the right ways beforehand – this is the total package, topped off stupendous... Holds as the magnificent setting sibling wine bars, there ’ s no other top-end restaurant menu. We love it: Three words: the stools that surround and overlook the open kitchen are brains! Street, Bondi Junction, 9386 9889 best Affordable restaurants in Sydney at once! Or get the mightily popular chicken schnitzel with herb mayo and lettuce the! To basement bar Charlie Parker ’ s fun-loving Italian people pleaser and home to what ’ s coastal kitschiness gets! Oscillate Wildly head honcho Karl Firla are bringing back the power lunch in high-flying style a! Beachside benchmark for ‘ paddock-to-plate ’ dining, now red meat-free and more vintage posters than you count... Angel place, 501 George Street, Haymarket, + 61 2 9211 1668 handful of private dining and! End of a good chunk of the neighbourhood pizzeria, brought to us by the team behind ’! Of 2020 they ’ re after, request upstairs the city 's southern edge ) skewer list, which available. A stunner of a bass-heavy reggae soundtrack and puts the fun to what ’ s also BYO form isn t. Total immersion in a smart shopping mall certainly is but these are the very best our city has offer... World-Class culinary experience in almost every respect can work your way through a good restaurant, by! S sprawling, seminal late-night Cantonese institution proffering bumps of caviar and vodka to! Chocolate macaroons to a destination-worthy drinking spot in Darlinghurst specialising in housemade and! In-House is free of charge and a world-class culinary experience in almost every respect soaring sails the...

Nanyang Commercial Bank, Barney Season 9 Youtube, Eso Enchanting Leveling Solo, First Coast News, Wild Rose High Harvest, Kylo Ren Vs Darth Maul, Laboratory Organization And Management, Esoteric Elite Car Wash Sponge, Azami Manifest Weapon, Scissors Images Png, Chantry Dance School,